Chocolate Chocolate Chip Ice Cream

Chocolate Chocolate Chip Ice Cream

Ingredients

Preparation

  1. Whisk first 5 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
  2. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer’s instructions. (Instructions and times will vary.)
  3. Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Stir chocolate chips into prepared ice cream. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.

 

Adapted from http://www.myrecipes.com/recipe/no-cook-chocolate-almond-ice-cream-10000000671422/